A quiet evening when we didn't feel like cooking. Off we went to "Hotellerie St. Jean" in Thouars where reservations aren't required. This is a hotel with 18 rooms and many business people stop here on their journey. The restaurant is always open.
Curried pickles had quite a kick.
We both had the salad with smoked duck breast slices.
I enjoyed the pork tenderloin with chanterelle mushrooms, roasted potatoes, peas and carrots.
Karl had the lamb shoulder on white beans, carrots and peas. He said it was ok but not fantastic.
We both finished off with a lemon meringue pie which was more sweet than tart.
***
"It is not the answer than enlightens, but the question."
~ Eugène Ionesco
No comments:
Post a Comment