Wednesday, September 13, 2017

Nantes - second time round

 
 
"The best-laid plans of mice and men..."
 
We came back to Nantes with three things on our to-do list.  We managed one.  It's not that we were lost or too slow to get everything done.  Rather, we just got distracted easily and poked into stores, browsed little back streets, and wandered quite aimlessly with our eyes looking up at all the grandeur that is Nantes.  
 
 

The "Passage Pommeraye" is one of the most beautiful shopping malls I've ever seen, a masterpiece of XIXth century architecture.  It spans three levels with a monumental staircase at its centre.  This is where the concept of "lèche-vitrine" came about, and window shopping became a stylish thing to do.  Those dark and dreary enclosed stores opened their wares to the public eye with grand windows that allowed the passers-by to look inside - and dream.

 
 
We finally found an electric crêpière which Karl has been wanting for years.  It's made of cast iron and once you spread your crêpe batter, you smooth it out with a little wooden paddle and it cooks very evenly.  The one we saw was professional grade and cost only 240 euros, about $360!  It weighed a ton.  Well, at least too heavy to pack in our suitcase.  I think we'll continue using our griddle pan. 




When you look up on the street lining the "Île Feydeau", you see magnificent examples of the city's architecture.  The old shipbuilders' houses are built in tufa stone, decorated with ornamental faces and wrought-iron balconies.





 
Basilica St. Nicolas.

 
 Having lunch at "La Cigale" is the only thing we accomplished on our to-do list!







The restaurant is a little gem of Art Nouveau décor.  People come here for the ambiance, the gold, the mirrors and the ceramics.  You look around and feel transported to another era.





 

 






I had the gravlax as an entrée.


Karl had a goat cheese mousse with wonderful peppers and spices with a small green salad.






We both enjoyed the duck.  At first we thought the duck was sitting on fries, but they were turnips cut in julienne strips.






I had the crème brulée and Karl had the chocolate cake with a caramel interior.

 

It's a joy to be in this city.  I guess we'll have to come back to Nantes at least one more time, maybe more!


***

"Never lose a holy curiosity."

~ Albert Einstein
 
 

2 comments:

  1. Beautiful restaurant! I can see why this was on your To Do list! :)

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    1. We wanted to see the décor and feel the ambiance more than eat the food. It's an experience!

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