Moulin de la Sorinière

English in la France Profonde?  Why not!  A romantic dinner out.

Kir Royale with cheese puff pastry spirals.

 

 

Quiche with small garden vegetables and goat cheese, plus a little green salad on the side.

 



I had the chicken in a creamy garlic sauce, accompanied with red cabbage, zucchini and leek mixture, and those wonderful mashed potatoes with lots of butter and cream.

Karl had the same sides but with a steak in a cream sauce which he said was out of this world!

I had a crème brulée with orange liqueur.

Karl had a trifle with small red berries in the bottom,

and some crumbled crunchy cookies for topping.

 

The coffee is SO good here because the cream arrives hot in a little container so you can add as little or as much as you want.

Le Moulin de la Sorinière is becoming a favourite because it's consistently delicious, the service is impeccable, and since the restaurant is part of a hotel, it's almost always open.  Oh, and it's about 13 minutes from here!  We love it!

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"Piglet noticed that even though he had a very small heart,

it could hold a rather large amount of gratitude."

~  A.A. Milne